Calling all asparagus lovers! The season is almost here ...

Ah, spring is in the air! Longer days, chirping birds, and that delightful warmth outside remind us that it won't be long before we're all hands on deck, harvesting this year's crop.

We're keeping a keen eye on the fields and there are lots of tips making an appearance. With the sunny weather and positive signs, we're assembling the 2025 crew.

We'll keep you posted of progress on our social media. Expect updates on our harvest, bits behind the scenes, and details of our Farm Shop openings.

Just to get your mouth watering ...

To make the most of asparagus season, consider these simple yet effective ideas for your cooking:

• Embrace simplicity: Roast your asparagus with olive oil, sea salt, and a squeeze of lemon to allow the natural flavors to shine.

  
  

• Experiment with new dishes: Try your hand at making creamy asparagus soup to stock your freezer, frittatas to enjoy with spring salad, or an irresistible pie with flaky pastry (and do tag us on social media so we can see your creations).

  
  

If you’re looking to pair asparagus with other dishes, it works wonderfully alongside grilled chicken, baked fish, or even sautéed mushrooms for vegetarian options. The key is to let its flavor complement your main dish without overpowering it.